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Chocolate Chia Seed Pudding

Yields1 Serving

This is my favorite healthy dessert. Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.

Recipe: Chocolate Chia Seed Pudding

 0.25 cup Raw Cacao Powder
 1.50 cups Light Coconut Milk
 2 tbsp Maple Syrup
 0.50 tsp Vanilla Extract
 0.50 cup Chia Seeds
 Sea Salt
1

In a small mixing bowl, add cacao powder (sift first to reduce clumps), maple syrup, salt, and vanilla and whisk to combine. Then add a little coconut milk at a time and whisk until paste forms. Then add remaining milk and whisk until smooth.

Optional Step: Blend mixture in your NutriBullet or Blender. This helps to combine the ingredients and gives the pudding an extra creamy finish!

2

Add chia seeds and whisk to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). Give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.

3

Keep leftovers covered in the fridge for up to a week. Serve chilled with desired toppings, such as fruit or shredded coconut.