When I first started experimenting with sourdough it’s because I knew it was one of the healthiest ways to prepare grains. But when I made my very first batch of sourdough scones, I was hooked on their flavor! It was more delicious than anything I had ever made. When I baked my first sourdough bread, I knew there was no going back to store-bought. And then sourdough pancakes, cornbread, biscuits, bagels…!