Fiery Ferments

Spicy Dilly Fermented Pickles

Fermenting pickles it just about the easiest thing I’ve ever done. Once you try it, you’ll never go back to store-bought pickles again… and it opens up a whole new world of food ferments… peppers, garlic, onions… and more!

Jennifer Skondin has 17+ years of experience specializing in marketing, communications, and PR. In 2008, she rediscovered a passion for yoga and turned her attention and energy into teaching yoga and helping yoga studios and teachers find success through marketing and outreach.

She has worked with dozens of yoga teachers and studios spanning the globe. She has served on the board of directors for a yoga non-profit, worked as marketing director for several multi-location yoga centers, worked one-on-one coaching various yoga studio owners and teachers, has produced yoga festivals, and much more. She is also a certified MindBody Online Software Consultant.

Before yoga, Jennifer explored her love of California politics and environmental causes. She studied Government-Journalism at CSUS, served in the Press Office of the California Attorney General, worked on various statewide campaigns, and was an associate at Conservation Strategy Group, a local environmental consulting agency.

Jennifer lives and works in California, splitting her time between Sacramento and Tahoe. She's an avid San Francisco 49ers and Giants fan. A passionate baker and cook. Adoring auntie. Orange Theory junkie. And world traveler!

Spicy Dilly Fermented Pickles

About Jennifer

skondasana est. 2013

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About Jennifer

skondasana est. 2013

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