Once you make yogurt from scratch, you’ll never go back to store-bought! It’s a super simple process, that’s even easier if you have an InstantPot. Here’s my favorite simple recipe for creamy, homemade yogurt!
Fermented
Sourdough Starter
When I first started experimenting with sourdough it’s because I knew it was one of the healthiest ways to prepare grains. But when I made my very first batch of sourdough scones, I was hooked on their flavor! It was more delicious than anything I had ever made. When I baked my first sourdough bread, I knew there was no going back to store-bought. And then sourdough pancakes, cornbread, biscuits, bagels…!
Spicy Dilly Fermented Pickles
Fermenting pickles it just about the easiest thing I’ve ever done. Once you try it, you’ll never go back to store-bought pickles again… and it opens up a whole new world of food ferments… peppers, garlic, onions… and more!
Artisan Sourdough Bread
Is there anything as heavenly as fresh-baked bread. This recipe is my favorite and blends of regular flour, whole wheat, and rye.
