Once you make yogurt from scratch, you’ll never go back to store-bought! It’s a super simple process, that’s even easier if you have an InstantPot. Here’s my favorite simple recipe for creamy, homemade yogurt!
When I first started experimenting with sourdough it’s because I knew it was one of the healthiest ways to prepare grains. But when I made my very first batch of sourdough scones, I was hooked on their flavor! It was more delicious than anything I had ever made. When I baked my first sourdough bread, I knew there was no going back to store-bought. And then sourdough pancakes, cornbread, biscuits, bagels…!
Fermenting pickles it just about the easiest thing I’ve ever done. Once you try it, you’ll never go back to store-bought pickles again… and it opens up a whole new world of food ferments… peppers, garlic, onions… and more!
Is there anything as heavenly as fresh-baked bread. This recipe is my favorite and blends of regular flour, whole wheat, and rye.