Design + Marketing by Jennifer Skondin
A Baltic treat, these pancakes are a favorite for adults and kids alike. Typically served with sour cream and homemade fruit preserve, these savory pancakes will keep you satisfied for hours! Source: Baltic New & Old Recipes Estonia, Latvia & Lithuania by Simon Bajada
Once you make yogurt from scratch, you’ll never go back to store-bought! It’s a super simple process, that’s even easier if you have an InstantPot. Here’s my favorite simple recipe for creamy, homemade yogurt!
When I first started experimenting with sourdough it’s because I knew it was one of the healthiest ways to prepare grains. But when I made my very first batch of sourdough scones, I was hooked on their flavor! It was more delicious than anything I had ever made. When I baked my first sourdough bread, I knew there was no going back to store-bought. And then sourdough pancakes, cornbread, biscuits, bagels…!
Fermenting pickles it just about the easiest thing I’ve ever done. Once you try it, you’ll never go back to store-bought pickles again… and it opens up a whole new world of food ferments… peppers, garlic, onions… and more!
Is there anything as heavenly as fresh-baked bread. This recipe is my favorite and blends of regular flour, whole wheat, and rye.
Jennifer Skondin has 17+ years of experience specializing in marketing, communications, and PR. In 2008, she reconnected to her yoga practice and turned her attention and energy to teaching yoga and helping yoga studios and teachers find success through design, marketing and outreach. Read More…
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