Design + Marketing by Jennifer Skondin
When I was in high school, I worked at a local bakery. Every year during the holidays, customers would like up around the block to buy fresh dinner rolls for their dinner table. There’s no need to wait in line for these fluffy little rolls! They are easy to make from the comfort of your own home.
I had the honor of making the wedding cake for two of my favorite people. Chocolate cake with buttercream frosting. Simple, classic, delicious! FYI. This is NOT one of my healthy recipes!!
This is my favorite healthy dessert. Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.
Once you make yogurt from scratch, you’ll never go back to store-bought! It’s a super simple process, that’s even easier if you have an InstantPot. Here’s my favorite simple recipe for creamy, homemade yogurt!
When I first started experimenting with sourdough it’s because I knew it was one of the healthiest ways to prepare grains. But when I made my very first batch of sourdough scones, I was hooked on their flavor! It was more delicious than anything I had ever made. When I baked my first sourdough bread, I knew there was no going back to store-bought. And then sourdough pancakes, cornbread, biscuits, bagels…!
Fermenting pickles it just about the easiest thing I’ve ever done. Once you try it, you’ll never go back to store-bought pickles again… and it opens up a whole new world of food ferments… peppers, garlic, onions… and more!
Jennifer Skondin has 17+ years of experience specializing in marketing, communications, and PR. In 2008, she reconnected to her yoga practice and turned her attention and energy to teaching yoga and helping yoga studios and teachers find success through design, marketing and outreach. Read More…
