Italian Buttercream is my absolute favorite frosting and filling. It’s light and fluffy. It can be flavored with just about anything and is also just as delicious plain. This simple recipe came from the FoodNetwork.
Fresh Egg Yolk Dough
This is my go-to recipe for fresh pasta. It also freezes really well, so I’ll make a double batch and then toss some in the freezer for later! Recipe Source: Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri with David Joachim
Farmers Cheese Pancakes
A Baltic treat, these pancakes are a favorite for adults and kids alike. Typically served with sour cream and homemade fruit preserve, these savory pancakes will keep you satisfied for hours! Source: Baltic New & Old Recipes Estonia, Latvia & Lithuania by Simon Bajada
Cranberry Sourdough Scones
I have a sourdough starter and I’m always looking for new recipes to use for my discard. This is one of my favorites. The scones are light and fluffy. Perfect for a cold morning up in Tahoe!
Whole Wheat Dinner Rolls
When I was in high school, I worked at a local bakery. Every year during the holidays, customers would like up around the block to buy fresh dinner rolls for their dinner table. There’s no need to wait in line for these fluffy little rolls! They are easy to make from the comfort of your own home.
Chocolate Wedding Cake
I had the honor of making the wedding cake for two of my favorite people. Chocolate cake with buttercream frosting. Simple, classic, delicious! FYI. This is NOT one of my healthy recipes!!
